Dang Computer!

I have been having serious computer "issues" this past week, so I haven't posted in a while. I don't know why it randomly decided to let me on this morning, as I don't think I did anything to fix it, but keep your fingers crossed that it will last a bit longer!

This week's Sassy Challenge was to make a card using the Dahlia Fold featured on SCS a couple of months ago (you can find the tutorial here). I knew right away that I was going to have to use my Ginger Blossom paper. I may never do this again, as it was a lot of work, but I do like the way it turned out!



Stamps: none
Paper: Ginger Blossom DSP, Groovy Guava, River Rock, Regal Rose
Ink: none
Accessories: brad, CM circle cutting system, Nestabilities, Cuttlebug die cuts
Techniques: dahlia fold

Happy Valentine's Day!

Happy Valentine's Day, everybody! Here's the valentine I made for my hubby this year. The brown square and scalloped heart are made from chipboard. I thought the little Cupid from the Basic Grey Two Scoops Collection would be an appropriate centerpiece for this card.


Stamps: Short & Sweet
Paper: Chocolate Chip, Basic Grey (Two Scoops Collection)
Ink: Chocolate Chip
Accessories: Square Nestabilities, chipboard heart, brown mini brads, word window punch

It's That Time Again!

Every week I do a challenge with my Sassy Friends on SplitcoastStampers.com. This week's challenge was to make a Valentine's Day card with no hearts on it. I chose my "Consider Yourself Hugged" sentiment, and this crazy chicken seemed like it would be a good image to go with it. I love how Basic Grey makes brads to match it's Two Scoops Collection DP. I used two different sizes here. The second part of this challenge was to send the Valentine to someone in the group. Mine is going out to SherryLC05. Happy Valentine's Day, Sherry!

Stamps: Sentiment by River City Rubberworks, image by Eat Cake Graphics
Paper: Basic Grey (Two Scoops Collection), Basic Black
Ink: Palette Noir Hybrid
Accessories: Two Scoops Brads, Copic Sketch Markers